Français 
Basil: The Himalayan Holy Herb (Tulsi)
In India, Holy Basil—revered as Tulsi—is known as the “Queen of Herbs” and the “Incomparable One.” Planted in the courtyards of homes for thousands of years, Tulsi holds a sacred place in traditional wellness.
So, what makes high-altitude Himalayan Tulsi stand out from standard culinary basil?
Tulsi is a premier adaptogen—a rare class of plants that helps your body adapt to physical, mental, and environmental stress.
Stressed/Anxious Body ➔ Tulsi Calms & Lowers Cortisol Sluggish/Fatigued Body ➔ Tulsi Elevates Energy & Focus Result ➔ Optimal Internal Balance (Homeostasis)
Rama Tulsi: Mild, sweet, with light cooling notes.
Krishna Tulsi: Deep purple leaves with a pungent, peppery aroma and potent medicinal properties.
Vana Tulsi: Wild mountain basil harvested high in the Himalayan foothills, offering a sharp, lemony-clove scent.
When grown in the high-altitude climate of Uttarakhand, Tulsi leaves develop exceptionally thick essential oil glands filled with eugenol and rosmarinic acid. Hand-picked and slowly shade-dried, Himraga Whole-Leaf Tulsi delivers an authentic, peppery-sweet infusion that immediately clears brain fog and restores calm focus.
Experience the Queen of Herbs
Bring authentic, high-altitude Himalayan Tulsi into your daily routine.
Shop Himraga Whole-Leaf Organic Tulsi →
“Revered by generations, Himalayan basil cleanses the spirit while strengthening the body.”
Home 
Whishlist 
Compare 
Checkout 
Account