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- Type Of Packing Bottle
- Color Green, Pink, Powder Blue, Purple
- Quantity Per Case 100ml
- Ethyl Alcohol 70%
- Piece In One Carton
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Packaging & Delivery
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Tara Sood –
A very useful herb to keep at home. Fresh-smelling basil that works beautifully in everyday cooking.
Nikhil Tandon –
The leaves were intact and clean when I opened the pouch. Really happy with the overall quality.
Pihu Garg –
Very aromatic and easy to use. I especially like adding it to olive oil before making garlic bread.
Aman Patel –
I’ve tried several dried basil products, and this one is easily among the better ones I’ve used.
Mira Shah –
Great for homemade Italian dishes. The basil adds a lovely natural flavour without needing much.
Dhruv Menon –
The whole-leaf quality is what stood out to me. It looks and smells like a proper dried herb.
Ira Kohli –
Made a simple herb butter with this basil and loved the result. The flavour stayed fresh and aromatic.
Yash Singh –
The packaging keeps the leaves nicely protected. Good quality basil with a very pleasant fragrance.
Shreya Bansal –
I crushed a few leaves over tomato and mozzarella and it instantly made the dish taste more special.
Manav Iyer –
Much better than the stale basil I usually find in supermarket jars. Strong natural aroma and good texture.
Mahasweta Ghosh –
Look at the color of this basil infusion. That deep amber tone only happens when the leaves are whole and shade-dried properly. Pure natural magic
Aditi Gupta –
These whole basil leaves have become a kitchen staple for me. Perfect for pasta, pizza, and herb oil.
Kunal Saxena –
Opened the Jar and the basil aroma came through immediately. It feels fresh and carefully packed.
Chandani Dhankani –
A pinch of Himraga basil elevated my homemade tomato soup completely
Riya Mishra –
I’m impressed by how much natural flavour these basil leaves have. Great addition to pasta sauces.
Rahul Das –
The basil aroma hits you the moment you unseal the pack. Brilliant whole leaves
Dev Jain –
The leaves are clean, green, and nicely packed. A little goes a long way in everyday cooking.
Sanya Ahuja –
Used this basil on garlic bread and pizza. The aroma while cooking was fantastic.
Ritvik Chopra –
Really nice whole basil leaves with a fresh aroma. They don’t feel like the usual powdered herbs.
Kavya Verma –
The basil leaves are wonderfully fragrant. I used them on homemade pasta and the flavour was noticeably better.