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Himraga Rosemary
Original price was: ₹169.00.₹152.00Current price is: ₹152.00.
20 in stock
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- Type Of Packing Bottle
- Color Green, Pink, Powder Blue, Purple
- Quantity Per Case 100ml
- Ethyl Alcohol 70%
- Piece In One Carton
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Packaging & Delivery
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Suggested Use
Other Ingredients
Warnings
| weight1 | 20 gms |
|---|
18 reviews for Himraga Rosemary
Vendor Information
- Store Name: Himraga
- Vendor: Himraga
- 4.62 rating from 298 reviews
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Radhika Roy –
Used this rosemary with roasted potatoes, garlic and olive oil. The aroma was incredible and the flavour really came through
Arnav Saxena –
Using brewed rosemary water as a final scalp rinse. Smells divine and leaves my hair feeling refreshed.
Maya Chopra –
This rosemary actually has flavor! Roasted chicken turned out incredible.
Rohan Mehta –
I tried rosemary as a warm infusion with a little honey and really enjoyed the fresh, herbal aroma. It makes a lovely evening drink
Dev Sethi –
spiced up my roasted potatoes with Himalayan rosemary today and wow\… whole house smells like a gourmet restaurant!
Gaurav Rana –
rosemary infused oil warming on the stove is the ultimate mood setter
Karthik Raman –
The rosemary leaves have a beautiful natural fragrance. I’ve been brewing a small cup in the evening and love how clean and earthy it tastes
Riya Sharma –
Great for herbal hair rinses! Brewed a strong rosemary tea, let it cool, and used it after shampooing. Hair feels super clean.
Bhavana Bishnoi –
rosemary, salt, garlic, olive oil. that’s it. these whole Himalayan leaves carry the whole dish
Akansha Prashant –
Fresh. Organic. Himalayan. Exactly what real herbal infusion should be
Neha Das –
Used their rosemary for roasted veggies last night—the aroma filled the entire house! Super crisp, whole leaves with zero stems or filler.
Yash Singh –
Roasted potatoes with Himraga rosemary is a total game changer. The oil absorbs the aroma instantly.
SoumitaSeal –
Rosemary is top grade. Whole pine-like leaves, very oily and fragrant
Pooja Rao –
bought the rosemary for hair rinse and cooking both. super fresh whole twigs, no moldy smell or dust at all.
Arora –
Rosemary leaves were full and thick. Infused my steak butter beautifully
PankajMeena –
Crushed some Himraga rosemary over garlic butter naan last night. The piney fragrance cut right through the rich butter. Super fresh
Vaibhav Singh –
made roasted garlic & rosemary potatoes… total mouthwatering perfection
Varun Mehta –
rosemary, salt, garlic, olive oil. that’s it. these whole Himalayan leaves carry the whole dish.